Enshi Yulu
Enshi Yulu is the only remaining steamed needle-shaped green tea in China, produced in Enshi city, Hubei province. The dry tea resembles pine needles and has a lush green color.
Its production technique dates back to the Tang Dynasty, flourished during the Ming and Qing Dynasties, and is the only green tea in Chinese history made using steam fixation.
Enshi Yulu has a moderate selenium content and offers health benefits such as antioxidation and anticancer properties.